Ceado ES900 Juicer Financing

The Ceado ES900 is a centrifugal juicer engineered for commercial throughput, and it sits in a category that fills a specific gap in the juice production landscape. Cold-press commands a premium on the shelf, but centrifugal extraction produces juice faster and at a lower per-unit labor cost, which makes it the right answer for operations where speed of service and volume matter more than raw-juice positioning. A stadium, a hotel banquet service, a university dining program, or a high-volume cafe running fresh juice as a side offering rather than a signature product often lands on a machine like the ES900 for exactly that reason.

Financing through our programs starts at $50,000, and we work with restaurant and cafe operators, food service companies, and institutional buyers purchasing the ES900 as part of a larger equipment package. The ES900 often appears alongside refrigeration, prep equipment, and bar infrastructure in a bundled transaction, and we handle those packages as readily as single-machine deals.

The ES900 as a Production Asset

Ceado built the ES900 to handle a wide range of produce beyond citrus. As a centrifugal unit, it can process leafy greens, root vegetables, apples, cucumbers, and other produce types that a citrus-only extractor cannot touch. The centrifugal basket spins at high speed, separating juice from pulp through centrifugal force, and the extracted juice passes through a filter before reaching the collection vessel. This differs from the hydraulic bag-press method of a machine like a Goodnature cold-press unit, and the two extraction methods produce drinks with different characteristics and different positioning.

The key operational advantage of the ES900 in a commercial kitchen is speed. Centrifugal extraction is faster per quantity of produce than cold-press, and the machine does not require the same batch setup and teardown cycle that a press demands. For a line cook adding fresh juice to a mise en place list, or a hotel pantry running fresh juice for 200 breakfast covers, the ES900's throughput relative to its operational complexity is compelling.

The ES900 is also a common choice for operators who are exploring the industrial juice extractor category without committing to a large-format production setup. The machine gives you commercial-grade output without the footprint and infrastructure of a full production press, which is a reasonable starting point for a business testing whether in-house juice production makes economic sense before a larger capital commitment.

Compare the ES900 against cold-press options like the Ceado CP150 if your positioning requires raw-juice or cold-press labeling. The two machines represent different market postures, and the right choice depends as much on your menu narrative as on the equipment specs.

Financing Structure for the ES900

The ES900 is typically financed through a 24-to-60-month equipment loan or capital lease. At the lower price range of the Ceado lineup, many buyers qualify for our application-only financing path, which means no financial statements and a decision in one to two business days. The full underwriting process for larger packages asks for three months of bank statements and a brief business overview, but the ES900 on its own often does not require that.

For buyers who are equipping a new food service location and want to roll the ES900 alongside other kitchen equipment into a single package, we handle mixed-equipment transactions routinely. The combined ticket gets you one application, one lender relationship, and one payment, which simplifies your post-opening financial management considerably.

On the tax side, the ES900 qualifies for Section 179 expensing in the purchase year when financed on a qualifying loan or capital lease. The deduction reduces your taxable income in year one, effectively lowering the real cost of the machine even before you factor in revenue contribution. Work with your accountant on the timing if this is a factor in your purchase decision.

Operations That Buy the ES900

We see the ES900 purchased by three main operator types. First, food service operations that want fresh juice on the menu without building a dedicated juice production program. A restaurant with 10 juice-based cocktails and mocktails, a hotel with a daily green juice offering, or a corporate cafe running a wellness station are all buying in-house extraction capacity rather than outsourcing it.

Second, operators transitioning from purchased juice to in-house production as a cost-reduction strategy. The math often works clearly: if you are buying a meaningful volume of fresh or cold-pressed juice from a supplier, producing it in-house with the ES900 can reduce per-unit cost substantially over the course of a year, with the equipment loan payment offset by the supplier savings.

Third, gyms and wellness centers adding a fresh juice offering to a smoothie bar or wellness cafe program. The ES900's footprint and operational simplicity make it a natural add-on to a blending station setup. We finance these deals often alongside a smoothie blending station as a combined package. See the Ceado brand page for the full lineup context.

Get ES900 Rate Options

A one-page application starts the process. We return financing options in one to two business days. No hard credit pull on the initial review.

Related Financing Paths